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4 weiss Tejuco de Caiaque

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Xexéu
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday February 29th 2016

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

11.6

EBC (ebcmorey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	2.77	43.8%
7 kg	Belgian - Wheat7 kg Wheat	38	3.31	43.8%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	57.21	6.3%
1 kg	Belgian - Cara 20L1 kg Cara 20L	34	57.21	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	60 min	11.55	85.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	1 min	0.08	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)		11.63	100%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	floculante		Fining	Other	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: suggar Amount: 9mg/l

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Liters Total mash water needed 85.4 Strike water volume at mash thickness of 2.8 L/kg 42 Remaining sparge water volume 43.4 Grain absorption losses -15 Mash Lauter Tun dead space -1 Amount going into kettle 69.4 Boil off losses -6 Kettle dead space -2 Hops absorption losses -0.4 Misc. losses -1 Amount going into fermentor 60 Total: 85.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2016-04-30 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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