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X Mass Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Warkentin
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday October 23rd 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

20.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 6-Row7.5 lb Pale 6-Row	35	1.8	54.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	14.5%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	21.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	13.25	57.1%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	5.09	28.6%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7	Boil	15 min	1.64	14.3%
24.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.50 g	Cascade (Pellet) 24.5 g Cascade (Pellet) Hops		19.98	100%
24.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	169 °F	60 min
5 gal	batch sparge	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Code: 5MBXHYX To Mash Infusion H2O add: 4g CaSO4 1g NaCl 4g CaCl 2g MgCl2
Mash Chemistry and Brewing Water Calculator

Notes

-pitch 1.5 L Starter-232b cells 24 hrs. prior
-acidulated malt for pH adjustment
-estimated pH: 5.4
-would alternatively use Willamette, Cluster, US Fuggle, or some combination of those.
-secondary additions may include cranberry and orange.

Last Updated and Sharing

756

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-25 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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