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Whale Oil Beef Hooked IPA

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 73.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zen
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Friday August 18th 2017
1.059
1.014
5.8%
60.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg American - Pale Ale13.2 kg Pale Ale 37 3.5 83.2%
1,571.43 g American - Caramel / Crystal 60L1571.43 g Caramel / Crystal 60L 34 60 9.9%
1,100 g German - Carapils1100 g Carapils 35 1.3 6.9%
15,871.43 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.86 g Amarillo62.86 g Amarillo Hops Pellet 8.6 Boil 60 min 20.28 11.6%
94.29 g Cascade94.29 g Cascade Hops Pellet 7 Boil 60 min 24.77 17.4%
31.43 g Amarillo31.43 g Amarillo Hops Pellet 8.6 Boil 15 min 5.03 5.8%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 15 min 5.73 8.1%
31.43 g Amarillo31.43 g Amarillo Hops Pellet 8.6 Boil 5 min 2.02 5.8%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 5 min 2.3 8.1%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 1 min 0.5 8.1%
94.29 g Cascade94.29 g Cascade Hops Pellet 7 Dry Hop 6 days 17.4%
94.29 g Citra94.29 g Citra Hops Pellet 11 Dry Hop 6 days 17.4%
540.59 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
62.9 L Temperature 50 °C 30 min
Temperature 60 °C 30 min
Temperature 70 °C 30 min
62.9 L Sparge 75.6 °C 0 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.14 tsp Yeast Nutrient Other Boil 10 min.
3.14 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.4 Volumes
 
Notes

Steep crystal 60c 30mins add to boil
Step mash
50c 30mins
60c 30mins
70c 30mins

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 05:09 UTC
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