Whale Oil Beef Hooked IPA - Beer Recipe - Brewer's Friend

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Whale Oil Beef Hooked IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 73.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zen
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday August 18th 2017
1.059
1.014
5.8%
60.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg American - Pale Ale13.2 kg Pale Ale 37 3.5 83.2%
1,571.43 g American - Caramel / Crystal 60L1571.43 g Caramel / Crystal 60L 34 60 9.9%
1,100 g German - Carapils1100 g Carapils 35 1.3 6.9%
15,871.43 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.86 g Amarillo62.86 g Amarillo Hops Pellet 8.6 Boil 60 min 20.28 11.6%
94.29 g Cascade94.29 g Cascade Hops Pellet 7 Boil 60 min 24.77 17.4%
31.43 g Amarillo31.43 g Amarillo Hops Pellet 8.6 Boil 15 min 5.03 5.8%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 15 min 5.73 8.1%
31.43 g Amarillo31.43 g Amarillo Hops Pellet 8.6 Boil 5 min 2.02 5.8%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 5 min 2.3 8.1%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 1 min 0.5 8.1%
94.29 g Cascade94.29 g Cascade Hops Pellet 7 Dry Hop 6 days 17.4%
94.29 g Citra94.29 g Citra Hops Pellet 11 Dry Hop 6 days 17.4%
540.59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.14 tsp Yeast Nutrient Other Boil 10 min.
3.14 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.9 L Temperature -- 50 °C 30 min
Temperature -- 60 °C 30 min
Temperature -- 70 °C 30 min
62.9 L Sparge -- 75.6 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.46 L. Suggest reducing initial water volume to 45.4 L and adding 28.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.96 L. Suggest reducing strike water volume to 34.92 L and adding 28.56 L sparge/top-off. 63.5
Strike water volume at mash thickness of 4 L/kg 63.5
Mash volume with grains 74
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 26.7 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.5 L) 73.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 66
Going into fermentor 66
Total: 90.3  
Equipment Profile Used: System Default
 
Notes

Steep crystal 60c 30mins add to boil
Step mash
50c 30mins
60c 30mins
70c 30mins

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  • Last Updated: 2018-07-11 05:09 UTC