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Left Overs Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eat the Ritch
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday August 17th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

66.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Joe White - Vienna1.5 kg Vienna	37	4	40%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	53.3%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats	33	10	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.36	20%
10 g	BSG - Galaxy10 g Galaxy Hops	Pellet	14.2	Boil	10 min	14.76	20%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	15 min	12.94	14%
3 g	Comet3 g Comet Hops	Pellet	11	Boil	15 min	4.69	6%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	11.54	20%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	5 days		10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	22.36	20%
10 g	BSG - Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	14.76	20%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	12.94	14%
3 g	Comet (Pellet) 3 g Comet (Pellet) Hops	4.69	6%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	11.54	20%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops		10%
5 g	Sorachi Ace (Leaf/Whole) 5 g Sorachi Ace (Leaf/Whole) Hops		10%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Steeping	--	68 °C	60 min
4 L		Sparge	--	68 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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