Dank Meister (west coast ipa Beer Recipe | BIAB American IPA | Brewer's Friend
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Dank Meister (west coast ipa

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.98 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday August 5th 2022
1.065
1.016
6.4%
68.5
8.6
5.5
20.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - American - Pale 2-Row23 lb American - Pale 2-Row 0.90 / lb
20.70
37 1.8 88.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.8%
26 lbs / 20.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 30 min 39.96 33.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 10 min 18.71 33.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 9.82 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Half of this batch will be whirl pooled with 2 oz of citra, the other half with X oz of hemp flower

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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 06:08 UTC
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