| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 23 lb | US - American - Pale 2-Row |
$ 0.90 / lb $ 20.70 |
37 | 1.8 | 88.5% |
| 2 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
| 1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.8% | |
| 26 lbs / $ 20.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Magnum | Pellet | 13.2 | Boil | 30 min | 39.96 | 33.3% | |
| 2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 10 min | 18.71 | 33.3% | |
| 2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 5 min | 9.82 | 33.3% | |
| 6 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 11 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.24 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 5.56 gal (22.24 qt) sparge/top-off. | 15.48 | 61.9 |
| Strike water volume (equipment estimates 14.73 g | 58.9 qt) | 15.48 | 61.9 |
| Mash volume with grains (equipment estimates 16.81 g | 67.2 qt) | 17.56 | 70.2 |
| Grain absorption losses | -3.25 | -13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.23 g | 44.9 qt) | 11.98 | 47.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 9.5 | 38 |
| Volume into fermentor | 9.5 | 38 |
| Total: | 15.48 | 61.9 |
| Equipment Profile Used: | System Default | |
