View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Burak
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday May 29th 2018

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

85.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	German - Pilsner4.54 kg Pilsner	38	1.6	74.7%
1.38 kg	Weyermann - Vienna Malt1.38 kg Vienna Malt	37	3.5	22.7%
0.16 kg	Bestmalz - BEST Caramel Munich III0.16 kg BEST Caramel Munich III	34.5	63	2.6%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Pellet	13	Boil	60 min	28.58	8.2%
30 g	Barth-Haas - Simcoe30 g Simcoe Hops	Pellet	13	Boil	30 min	32.95	12.3%
10 g	Barth-Haas - Citra10 g Citra Hops	Pellet	12	Boil	15 min	6.55	4.1%
40 g	Barth-Haas - Cascade40 g Cascade Hops	Pellet	5.75	Boil	5 min	5.04	16.5%
18 g	Barth-Haas - Citra18 g Citra Hops	Pellet	12	Boil	5 min	4.73	7.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	2 days		41.2%
25 g	Barth-Haas - Simcoe25 g Simcoe Hops	Pellet	13	Boil	5 min	7.12	10.3%
243 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Barth-Haas - Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	68.65	30.8%
28 g	Barth-Haas - Citra (Pellet) 28 g Citra (Pellet) Hops	11.28	11.5%
40 g	Barth-Haas - Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.04	16.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		41.2%
243 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.47 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-02 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!