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American IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Burak
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 29th 2018
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1.063
1.011
6.7%
85.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg German - Pilsner4.54 kg Pilsner 38 1.6 74.7%
1.38 kg Weyermann - Vienna Malt1.38 kg Vienna Malt 37 3.5 22.7%
0.16 kg Bestmalz - BEST Caramel Munich III0.16 kg BEST Caramel Munich III 34.5 63 2.6%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 28.58 8.2%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Pellet 13 Boil 30 min 32.95 12.3%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 15 min 6.55 4.1%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 5.75 Boil 5 min 5.04 16.5%
18 g Barth-Haas - Citra18 g Citra Hops Pellet 12 Boil 5 min 4.73 7.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 41.2%
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Boil 5 min 7.12 10.3%
243 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.47 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.1
Mash volume with grains 25.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Burak. All Grain, ABV 6.72%, IBU 84.97, SRM 6.43, Fermentables: (Pilsner, Vienna Malt, BEST Caramel Munich III) Hops: (Simcoe, Citra, Cascade)
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  • Last Updated: 2025-04-02 07:36 UTC