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Off Road IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 4.703 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Adamian
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

48.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - Pale 2-Row150 lb Pale 2-Row	37	1.8	19.9%
220 lb	German - Vienna220 lb Vienna	37	4	29.1%
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	14.6%
165 lb	American - Pilsner165 lb Pilsner	37	1.8	21.9%
110 lb	Weyermann - Carafoam110 lb Carafoam	34.5	2.2	14.6%
755 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Ekuanot (14.25 AA)1.5 lb Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	10 min	5.82	8.3%
1.50 lb	Waimea (17.5 AA)1.5 lb Waimea (17.5 AA) Hops	Pellet	15.3	Boil	10 min	6.25	8.3%
1.50 lb	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.9	Boil	10 min	6.08	8.3%
1.50 lb	Ekuanot (14.25 AA)1.5 lb Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	5 min	3.2	8.3%
1.50 lb	Waimea (17.5 AA)1.5 lb Waimea (17.5 AA) Hops	Pellet	15.3	Boil	5 min	3.44	8.3%
1.50 lb	Yakima Valley Hops - Sabro1.5 lb Sabro Hops	Pellet	14.9	Boil	5 min	3.35	8.3%
3 lb	Ekuanot3 lb Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	6.92	16.7%
3 lb	Waimea3 lb Waimea Hops	Pellet	15.3	Whirlpool	0 min	7.43	16.7%
3 lb	Yakima Valley Hops - Sabro3 lb Sabro Hops	Pellet	14.9	Whirlpool	0 min	5.79	16.7%
18 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 lb	Ekuanot (14.25 AA) (Pellet)	9.02	16.6%
3 lb	Waimea (17.5 AA) (Pellet)	9.69	16.6%
1.50 lb	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	6.08	8.3%
4.50 lb	Yakima Valley Hops - Sabro (Pellet) 4.4999946483723 lb Sabro (Pellet) Hops	9.14	25%
3 lb	Ekuanot (Pellet)	6.92	16.7%
3 lb	Waimea (Pellet)	7.43	16.7%
18 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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