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bubble and squeek

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lee
Rating:

4.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday April 17th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

47.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Lager10 kg Lager	38	1.4	74.1%
2.50 kg	United Kingdom - Munich2.5 kg Munich	37	6	18.5%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	3.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	38.56	25%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	10.5	Boil	10 min	8.67	25%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	10.5	Boil	0 min		25%
50 g	Pacific Gem50 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops	38.56	25%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops	8.67	50%
50 g	Pacific Gem (Leaf/Whole) 50 g Pacific Gem (Leaf/Whole) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

saffbrew b256

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stourbridge West Midlands (UK)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	12	10	0	12	101
Mash Chemistry and Brewing Water Calculator

Notes

Using up left overs to make a Belgian fruit IPA.

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-22 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dazzla • 04/19/2017 at 07:34am

4 of 5

We have amarillo, citra, centennial northern brewer and challenger in the freezer. loads of german lager hops in the garage.

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