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bubble and squeek

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lee
Rating:
4.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday April 17th 2017
1.062
1.012
6.5%
47.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Lager10 kg Lager 38 1.4 74.1%
2.50 kg United Kingdom - Munich2.5 kg Munich 37 6 18.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 60 min 38.56 25%
50 g Motueka50 g Motueka Hops Leaf/Whole 10.5 Boil 10 min 8.67 25%
50 g Motueka50 g Motueka Hops Leaf/Whole 10.5 Boil 0 min 25%
50 g Pacific Gem50 g Pacific Gem Hops Leaf/Whole 15.4 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
saffbrew b256
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.6 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
 
Notes

Using up left overs to make a Belgian fruit IPA.

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  • Last Updated: 2017-04-22 09:58 UTC