Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CloudWater

196 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Sharples'
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Saturday November 19th 2016
1.064
1.013
6.75%
38.92
14.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row 38 2.5 90.9%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 7.9%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 1.2%
2.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Leaf/Whole 5.6 Boil 60 min 14.92 14%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 15 min 9.15 10.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.6 Boil 15 min 14.85 10.8%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 9 Boil 0 min 12.9%
12 g Chinook12 g Chinook Hops Leaf/Whole 14.6 Boil 0 min 12.9%
28 g Chinook28 g Chinook Hops Leaf/Whole 14.6 Dry Hop 10 days 30.1%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 9 Dry Hop 10 days 8.6%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 68 °C 60 min
5 L Sparge 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Isinglass (Cold Crash) Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Sharples', Method: BIAB, Style: Specialty IPA: Red IPA, ABV 6.75%, IBU 38.92, SRM 14.06, Fermentables: (Pale 2-Row, Crystal 70L, Roasted Barley) Hops: (Perle, Amarillo, Chinook) Other: (Isinglass (Cold Crash))
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 21:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/