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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 334.19 gallons
Post Boil Size: 331 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday January 24th 2024

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

45.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Rahr - Standard 2-Row605 lb Standard 2-Row	36.8	1.8	75.4%
77 lb	United Kingdom - Oat Malt77 lb Oat Malt	28	2	9.6%
66 lb	Flaked Oats66 lb Flaked Oats	33	2.2	8.2%
48 lb	Weyermann - Pale Wheat48 lb Pale Wheat	36	2	6%
6 lb	Briess - Caramel Malt - 60L6 lb Caramel Malt - 60L	35.4	60	0.7%
802 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Yakima Valley Hops - Warrior25 oz Warrior Hops	Pellet	17.3	Mash	0 min	4.29	3.7%
5 oz	Yakima Valley Hops - Warrior5 oz Warrior Hops	Pellet	17.3	First Wort	0 min	4.74	0.7%
80 oz	Yakima Valley Hops - Citra80 oz Citra Hops	Pellet	13.1	Whirlpool	25 min	12.26	11.8%
80 oz	Yakima Valley Hops - El Dorado80 oz El Dorado Hops	Pellet	14.1	Whirlpool	25 min	13.2	11.8%
80 oz	Yakima Valley Hops - Mosaic80 oz Mosaic Hops	Pellet	11.5	Whirlpool	25 min	10.77	11.8%
96 oz	Yakima Valley Hops - Citra96 oz Citra Hops	Pellet	13.1	Dry Hop	2 days		14.2%
96 oz	Yakima Valley Hops - El Dorado96 oz El Dorado Hops	Pellet	14.1	Dry Hop	2 days		14.2%
96 oz	Yakima Valley Hops - Mosaic96 oz Mosaic Hops	Pellet	11.5	Dry Hop	2 days		14.2%
40 oz	Yakima Valley Hops - Citra40 oz Citra Hops	Pellet	13.1	Dry Hop	1 days		5.9%
40 oz	Yakima Valley Hops - El Dorado40 oz El Dorado Hops	Pellet	14.1	Dry Hop	1 days		5.9%
40 oz	Yakima Valley Hops - Mosaic40 oz Mosaic Hops	Pellet	11.5	Dry Hop	1 days		5.9%
678 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Yakima Valley Hops - Warrior (Pellet)	9.03	4.4%
216 oz	Yakima Valley Hops - Citra (Pellet) 215.99999950592 oz Citra (Pellet) Hops	12.26	31.9%
216 oz	Yakima Valley Hops - El Dorado (Pellet)	13.2	31.9%
216 oz	Yakima Valley Hops - Mosaic (Pellet)	10.77	31.9%
678 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
299.38 gal	Strike	162 °F	152 °F	60 min
152.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	800 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6938 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2024-02-06 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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