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Onyx Stout

223 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created Friday October 14th 2016
1.067
1.019
6.3%
74.05
49.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 75.1%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 8%
2.20 lb American - Caramel / Crystal 80L2.2 lb Caramel / Crystal 80L 33 80 5.9%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 3.5%
1.30 lb Torrified Wheat1.3 lb Torrified Wheat 36 2 3.5%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 0.5%
37.29 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Galena65 g Galena Hops Pellet 14.5 Boil 90 min 53.53 31.7%
70 g Willamette70 g Willamette Hops Pellet 4.1 Boil 30 min 11.71 34.1%
70 g Chinook70 g Chinook Hops Pellet 11.9 Boil 5 min 8.82 34.1%
205 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 6.3%, IBU 74.05, SRM 49.74, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Torrified Wheat, Black Patent) Hops: (Galena, Willamette, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 00:05 UTC
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