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Elotes

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Tuesday July 5th 2022

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

15.3

SRM (morey):

2.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Riverbend Malt - Malted Corn3 lb Malted Corn	37	1.7	66.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	22.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	11.1%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Zappa10 g Zappa Hops		Pellet	5.3	Boil	60 min	15.26	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Artisan - Zappa (Pellet) 10 g Zappa (Pellet) Hops		15.26	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Proteases	Strike	131 °F	131 °F	20 min
	Amylase	Temperature	131 °F	148 °F	60 min
	Out	Temperature	148 °F	168 °F	20 min
2.6 gal	Sparge	Sparge	178 °F	178 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.50 g	Epsom Salt	Water Agt	Mash	90 min.
2 g	Gypsum	Water Agt	Mash	90 min.
3 g	Table Salt	Water Agt	Mash	90 min.
0.50 ml	Lactic acid - 88%	Water Agt	Mash	89 min.
1 oz	Amylase	Other	Mash	1 hr.
1.40 ml	Glucabuster	Other	Mash	1 hr.
1 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.10 ml	Foam Axe	Water Agt	Boil	90 min.
4 g	CellarScience - FermFed	Other	Boil	5 min.
0.50 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	KICK Carrageenan	Fining	Boil	5 min.
5 oz	Lime Zest	Spice	Boil	5 min.
1 ml	Brutzyme	Other	Primary	5 days
2 ml	Clearzyme	Fining	Primary	5 days
5 ml	SilaFine	Fining	Kegging	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.97 psi Temp: 55 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 05:49 UTC
Snapshot Created: 2022-07-05 19:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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