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Souled Out Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday February 18th 2018

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

74.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	40%
8 lb	Canadian - Pale Wheat8 lb Pale Wheat	36	2	40%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	10%
1 lb	German - CaraHell1 lb CaraHell	34	11	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop 2 oz Lemondrop Hops	Pellet	5.9	First Wort	0 min	22.15	11.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	15 min	26.59	11.8%
4 oz	Ekuanot 4 oz Ekuanot Hops	Pellet	14.25	Boil	7 min	26.13	23.5%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Boil	0 min		23.5%
2 oz	Lemondrop 2 oz Lemondrop Hops	Pellet	5.9	Dry Hop	7 days		11.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		8.8%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		8.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Lemondrop (Pellet)	22.15	23.6%
3.50 oz	El Dorado (Pellet)	26.59	20.6%
4 oz	Ekuanot (Pellet)	26.13	23.5%
5.50 oz	Citra (Leaf/Whole)	0	32.3%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Temperature	--	168 °F	12 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Keokuk Municipal Watet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	59
1/2 tsp Epsom Gypsum Calcium chloride Pinch of pink salt
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 4.5.2018
OG 1053
Put on secondary with dry hops on
4.13.18
Kegged on 4.21.18

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2018-06-05 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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