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Souled Out Session IPA

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday February 18th 2018
1.045
1.012
4.4%
74.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 40%
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 40%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb German - CaraHell1 lb CaraHell 34 11 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop 2 oz Lemondrop Hops Pellet 5.9 First Wort 0 min 22.15 11.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 15 min 26.59 11.8%
4 oz Ekuanot 4 oz Ekuanot Hops Pellet 14.25 Boil 7 min 26.13 23.5%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 0 min 23.5%
2 oz Lemondrop 2 oz Lemondrop Hops Pellet 5.9 Dry Hop 7 days 11.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 8.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 8.8%
17 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keokuk Municipal Watet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
1/2 tsp
Epsom
Gypsum
Calcium chloride
Pinch of pink salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 168 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

Brewed 4.5.2018
OG 1053
Put on secondary with dry hops on
4.13.18
Kegged on 4.21.18

Last Updated and Sharing
 
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  • Last Updated: 2018-06-05 20:31 UTC