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HOVERBOARD 3 NEIPA (MELON HELMET 1)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: WILL MOSS
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday July 16th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

68.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Golden Promise5.75 lb Golden Promise	37	3	37.9%
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	37.9%
2.94 lb	Flaked Oats2.94 lb Flaked Oats	33	2.2	19.4%
6 oz	German - Carapils6 oz Carapils	35	1.3	2.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.5%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Nelson Sauvin0.65 oz Nelson Sauvin Hops	Pellet	11.3	First Wort	0 min	13.69	4.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.5	Boil	60 min	10.31	1.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.3	Boil	5 min	6.88	6.3%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	5.6	Boil	5 min	5.12	9.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	5 min	6.88	6.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11.3	Whirlpool	30 min		9.4%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	5.6	Whirlpool	30 min		12.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool	30 min	26.04	12.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.3	Dry Hop	5 days		12.6%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	5.6	Dry Hop	5 days		12.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		12.6%
15.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.15 oz	Nelson Sauvin (Pellet)	20.57	32.4%
0.25 oz	Columbus (Pellet)	10.31	1.6%
5.50 oz	Huell Melon (Pellet)	5.12	34.6%
5 oz	Mosaic (Pellet)	32.92	31.5%
15.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Strike water heated to 164	Infusion	--	152 °F	60 min
4.75 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Additional Wyeast 1318

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8g Gypsum and 8.5g Calcium Chloride added to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Poland Spring water from grocery

Last Updated and Sharing

615

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-03 13:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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