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August hyppo 2.75

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Hop Utilization: 88%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday November 12th 2016

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

56.4

SRM (mosher):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	American - Pale 2-Row3.3 lb Pale 2-Row	37	1.8	75.9%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	5.7%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	12.6%
0.25 lb	Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition)	46	0	5.7%
4.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	15.5	Boil	60 min	38.51	18.5%
10 g	Columbus10 g Columbus Hops	Pellet	11.4	Boil	10 min	10.27	18.5%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	10 min	7.66	18.5%
10 g	Cascade10 g Cascade Hops	Pellet	8.5	Boil	0 min		18.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		26.2%
54.17 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	38.51	18.5%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	10.27	18.5%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.66	18.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		18.5%
0.50 oz	Simcoe (Leaf/Whole)		26.2%
54.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	3.9 g at 157	Temperature	--	150 °F	60 min
3.9 gal	Heat and stir till 168	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
3g primo 2.11 bpu water 3 gypsum 1 calcium chloride 2 ml lactic
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrate 9 g of us05 in 2 cups water

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2018-03-24 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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