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Test Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Chang-Sang
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday April 9th 2018

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

61.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	65%
0.45 lb	Canadian - Pale Wheat0.45 lb Pale Wheat	36	2	7.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	4.1%
0.45 lb	Flaked Oats0.45 lb Flaked Oats	33	2.2	7.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	4.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	4.1%
6.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Motueka0.8 oz Motueka Hops	Pellet	7	Boil	60 min	47.69	41%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	10 min	13.59	20.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		38.5%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Motueka (Pellet)	47.69	41%
0.40 oz	Citra (Pellet)	13.59	20.5%
0.75 oz	Mosaic (Pellet)		38.5%
1.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Acai puree		Flavor	Primary	14 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toronto 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	13	26	25	87
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-12 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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