Test Milkshake IPA - Beer Recipe - Brewer's Friend

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Test Milkshake IPA

221 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Chang-Sang
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday April 9th 2018
1.066
1.021
5.8%
61.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 65%
0.45 lb Canadian - Pale Wheat0.45 lb Pale Wheat 36 2 7.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.1%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 7.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.1%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 60 min 47.69 41%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 13.59 20.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 38.5%
1.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Acai puree Flavor Primary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 13 26 25 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.41 g | 21.7 qt) 5.26 21  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.85 15.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Test Milkshake IPA" American IPA beer recipe by David Chang-Sang. BIAB, ABV 5.84%, IBU 61.27, SRM 6.53, Fermentables: (Pale 2-Row, Pale Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt, Caramel / Crystal 20L) Hops: (Motueka, Citra, Mosaic) Other: (Acai puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 09:19 UTC