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Red Brick

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday November 3rd 2018

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

90.1

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	12.8%
1.35 kg	United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale	38	3.75	69.2%
0.35 kg	American - Rye0.35 kg Rye	38	3.5	17.9%
1.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	75 min	74.12	10.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	13.93	6.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	2.06	3.3%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	0 min		4.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		9.8%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	14 days		65.4%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	74.12	10.5%
117 g	Chinook (Pellet) 117 g Chinook (Pellet) Hops	13.93	76.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.06	13.1%
153 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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