Red Brick - Beer Recipe - Brewer's Friend

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Red Brick

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday November 3rd 2018
1.040
1.007
4.3%
90.1
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 12.8%
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 69.2%
0.35 kg American - Rye0.35 kg Rye 38 3.5 17.9%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 75 min 74.12 10.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 13.93 6.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 2.06 3.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 0 min 4.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 9.8%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 14 days 65.4%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.9
Mash volume with grains 7.1
Grain absorption losses -2
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 4.6 L) 10
Estimated amount in fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Red Brick" American Light Lager beer recipe by Brewer #125480. All Grain, ABV 4.33%, IBU 90.11, SRM 6.95, Fermentables: (CaraRed, Maris Otter Pale, Rye) Hops: (Columbus, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 15:20 UTC