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Trappist Tripel

297 calories 31 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Saturday November 21st 2015
1.089
1.023
8.64%
20.89
14.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 39.7%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 13.2%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 13.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.2%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13.2%
15.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 60 min 3.54 20%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 10 min 7.13 40%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 10.22 40%
2.5 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Belgian Tripel, ABV 8.64%, IBU 20.89, SRM 14.77, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Aromatic, Biscuit, Honey Malt, Cane Sugar, Corn Sugar - Dextrose) Hops: (Spalt, Horizon, Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 20:31 UTC
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