Trappist Tripel - Beer Recipe - Brewer's Friend

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Trappist Tripel

297 calories 31 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday November 21st 2015
1.089
1.023
8.6%
20.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 39.7%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 13.2%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 13.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.2%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13.2%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 60 min 3.54 20%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 10 min 7.13 40%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 10.22 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 3.04 12.1  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.1
Equipment Profile Used: System Default
"Trappist Tripel" Belgian Tripel beer recipe by gurt. Partial Mash, ABV 8.64%, IBU 20.89, SRM 14.77, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Aromatic, Biscuit, Honey Malt, Cane Sugar, Corn Sugar - Dextrose) Hops: (Spalt, Horizon, Cluster)
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  • Last Updated: 2016-11-06 20:31 UTC