Coconut Chocolate Porter Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Coconut Chocolate Porter

273 calories 27.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 75 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday July 27th 2021
1.082
1.020
8.0%
44.5
42.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Pale Ale6 lb Pale Ale 36.34 3.5 37.5%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 18.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.13 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.13 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 15.29 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocao Nibs Flavor Boil 5 min.
14 oz Toasted Coconut Flavor Secondary 10 days
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 154 60 min; chill to 75-80; ferment 75-80 3-4 days; add toasted coconut, rack/bottle after 10 more days.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 15:05 UTC
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