Orange Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Orange Porter

158 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 29th 2023
1.051
1.017
4.5%
20.9
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 60%
0.70 kg Thomas Fawcett - Brown0.7 kg Brown 32 71 14%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 6%
0.25 kg Briess - Caramel Malt - 90L0.25 kg Caramel Malt - 90L 34.5 90 5%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt 32.2 230 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.82 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.08 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Orange Zest Other Boil 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Porter" American Porter beer recipe by zoonhoral. All Grain, ABV 4.45%, IBU 20.91, SRM 23.88, Fermentables: (Maris Otter pale, Brown, Munich Type I, Golden Naked Oats, Caramel Malt - 90L, Pale Chocolate Malt) Hops: (East Kent Goldings) Other: (Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 09:55 UTC
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