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Mooring Vapors

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (alternate):

5.0%

IBU (rager):

32.5

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	36.8	1.8	84.6%
16 oz	Avangard - Light Munich16 oz Light Munich	37	8	7.4%
11 oz	Bairds - Medium Crystal11 oz Medium Crystal	35.4	75	5.1%
6 oz	German - Pale Wheat6 oz Pale Wheat	39	1.5	2.8%
0.50 oz	American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt	33	550	0.2%
217.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Barth-Haas - Northern Brewer0.8 oz Northern Brewer Hops	Pellet	9	Boil	60 min	26.87	66.7%
0.20 oz	Yakima Valley Hops - Northern Brewer0.2 oz Northern Brewer Hops	Pellet	9.3	Boil	30 min	3.85	16.7%
0.20 oz	Barth-Haas - Northern Brewer0.2 oz Northern Brewer Hops	Pellet	9	Boil	15 min	1.79	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Northern Brewer (Pellet)	28.66	83.4%
0.20 oz	Yakima Valley Hops - Northern Brewer (Pellet)	3.85	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.29 gal	Strike	154 °F	142 °F	60 min
4.49 gal	Sparge	168 °F	180 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
3.30 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	24.8	21	82	131.7	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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