Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Shake Chocolate Porter Clone

189 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Libre Brewing/Gehrke Brewing
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday June 27th 2019
1.057
1.016
5.35%
42.27
33.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.63 lb American - Pale 2-Row8.63 lb Pale 2-Row 37 1.8 78.5%
1.14 lb Briess - Caramel Malt - 60L1.14 lb Caramel Malt - 60L 35.4 60 10.4%
0.3975 lb American - Chocolate0.3975 lb Chocolate 29 350 3.6%
0.284375 lb German - Chocolate Wheat0.284375 lb Chocolate Wheat 31 413 2.6%
0.255625 lb American - Black Malt0.255625 lb Black Malt 28 500 2.3%
0.284375 lb Lactose (Milk Sugar)0.284375 lb Lactose (Milk Sugar) 41 1 2.6%
10.99 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.68 oz Magnum0.68 oz Magnum Hops Pellet 15 Boil 60 min 42.27 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.65 gal Infusion 150 °F 60 min
5.7 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.64 oz Coco Bar Water Agt Boil 1 min.
5 oz Coco Nibs Water Agt Secondary 0 min.
2 oz Chocolate Syrup Water Agt Bottling 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Libre Brewing/Gehrke Brewing, Method: All Grain, Style: American Porter, ABV 5.35%, IBU 42.27, SRM 33.6, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Chocolate, Chocolate Wheat, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Coco Bar, Coco Nibs, Chocolate Syrup)
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 16:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/