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A Lager of Merritt

179 calories 20 carbs
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: interpreted from Anchor BYO article
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday January 5th 2017
1.054
1.016
4.9%
43.62
9.2
n/a
 
Brew Log History

Target 61°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.17 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 16.45 50%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 150 °F 20 min
0 gal Infusion 153 °F 20 min
0 gal Infusion 156 °F 20 min
3 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
SafeLager dry pitch day 2
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2/3 cup      
Author: interpreted from Anchor BYO article, Method: All Grain, Style: California Common, ABV 4.9%, IBU 43.62, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-06 10:46 UTC
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