bullet Brewer's Friend iPhone Apps

A Lager of Merritt

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: interpreted from Anchor BYO article
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.054
1.016
4.9%
43.62
9.2
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row10 lb Pale 2-Row371.887%
1.5 lbAmerican - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L344013%
11.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozNorthern Brewer1 oz Northern Brewer HopsPellet7.8Boil60 min27.17
1 ozNorthern Brewer1 oz Northern Brewer HopsPellet7.8Boil20 min16.45
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion150 F20 min
0 galInfusion153 F20 min
0 galInfusion156 F20 min
3 galSparge170 F10 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil10 min.
Yeast
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
Additional Yeast: SafeLager dry pitch day 2
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2/3 cup      
This recipe is shared.
Recipe QR Code
View Count: 55
Brew Count: 1
Last Updated: 2017-07-06 10:46 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus