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Mecca Grade Hazy

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Duscher
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday March 8th 2022
1.061
1.014
6.1%
41.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale) 37 3 76.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1.50 lb Mecca Grade - Shaniko (White Winter Wheat)1.5 lb Shaniko (White Winter Wheat) 39 3.1 11.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citivia1 oz Citivia Hops Pellet 8 Boil 20 min 17.08 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Hop Stand at 212 °F 0 min 8.85 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 212 °F 0 min 11.1%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Whirlpool at 175 °F 20 min 8.5 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 7.19 16.7%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 5 days 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.69 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I based this recipe off of Brulosophy's experiments of only adding 1 dry hop, rather than a double dry hop.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-19 17:24 UTC
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