Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.38 |
50% |
|
3.50 g |
Northern Brewer - Williamette3.5 g Williamette Hops |
|
Pellet |
5.4 |
Boil
|
120 min |
17.87 |
50% |
|
7 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla Bean
|
|
Spice |
Boil |
5 min. |
|
100 g |
Lactose
|
|
Other |
Bottling |
10 min. |
|
150 g |
Granola
|
|
Flavor |
Mash |
0 min. |
Yeast
|
Imperial Yeast - Imperial Joystick
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
60 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
21 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Granola Stout" Breakfast Stout beer recipe by Lydia. All Grain, ABV 6.31%, IBU 29.26, SRM 37.37, Fermentables: (Lamonta (American Pale), Pale 2-Row, Caramel / Crystal 60L, Midnight Wheat Malt, Rolled Oats) Hops: (Hallertau Mittelfruh, Williamette) Other: (Vanilla Bean, Lactose, Granola)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 05:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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