double pils Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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double pils

240 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday August 13th 2018
1.072
1.020
6.9%
61.5
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 50.75 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 20 min 1.54 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9.2 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 153 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
baking soda: 4g
gypsum: 4g
calcium chloride: 6g

add Whirlfloc Tablet with 15min remaining on boil
Mash Chemistry and Brewing Water Calculator
 
Notes

mashed for 90min

lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range.

final temp was 150

pre-boil gravity reading: 1.040

pre-boil adjusted for temp: 1.053

post-boil OG: 1.070

secondary gravity: 1.017

final gravity: 1.020 dry hop 3oz saaz 9/9/18

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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 18:00 UTC
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