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double pils

240 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday August 13th 2018
1.072
1.020
6.9%
61.5
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 50.75 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 20 min 1.54 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9.2 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 20%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
baking soda: 4g
gypsum: 4g
calcium chloride: 6g

add Whirlfloc Tablet with 15min remaining on boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 3.95 g | 15.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

mashed for 90min

lost temp down to 140 but cycled thru an extra gallon for extra 20-30min to bring back up to 150 range.

final temp was 150

pre-boil gravity reading: 1.040

pre-boil adjusted for temp: 1.053

post-boil OG: 1.070

secondary gravity: 1.017

final gravity: 1.020 dry hop 3oz saaz 9/9/18

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  • Last Updated: 2019-01-11 18:00 UTC