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Apple Pie Fall Beer

249 calories 29.5 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brothers Brew - Andrew Smith & Jason Noxon
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created Tuesday September 6th 2016
1.074
1.024
6.6%
33.17
22.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 18.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
10 oz Maple Syrup10 oz Maple Syrup 30 35 3.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.1%
16.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 33.17 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.8 gal Infusion 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Brothers Brew - Andrew Smith & Jason Noxon, Method: All Grain, Style: Scottish Heavy, ABV 6.6%, IBU 33.17, SRM 22.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Flaked Wheat, Maple Syrup, Caramel / Crystal 90L) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 01:58 UTC
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