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Orwell Orval Clone

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday July 4th 2021

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

39.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	80.4%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46	0	8%
0.65 kg	German - CaraMunich III0.65 kg CaraMunich III	34	57	11.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	29.42	33.5%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.86	16.5%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	10 min		16.5%
57 g	Styrian Goldings57 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	7 days		33.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Hallertau Mittelfruh (Pellet)	29.42	33.5%
56 g	Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops	9.86	33%
57 g	Styrian Goldings (Leaf/Whole)		33.5%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Temperature	67 °C	67 °C	60 min
16 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
11 g	Chalk	Water Agt	Mash	1 hr.
13 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	5	13	25	287
Mash Chemistry and Brewing Water Calculator

Notes

1 liter starter
Ferment at 19 degrees.
When finished rack the beer and add brett.
Hold for 1 month at 15 degrees.
Add dry hops in final week of brett fermentation

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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