Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

David Heath

212 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 22.33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Sunday September 19th 2021
1.069
1.016
7.0%
39.9
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 76%
0.55 kg Munich0.55 kg Munich 37 6 8.5%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 7.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 16.26 21.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 10 min 6.88 13.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 8.8 13.2%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 85 °C 10 min 8 13.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 13.2%
380 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"David Heath" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.01%, IBU 39.94, SRM 4.99, Fermentables: (Pilsner, Munich, BEST Chit Malt, Flaked Oats) Hops: (Simcoe, Amarillo, Citra, Centennial)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 12:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/