Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.008	5.24	24.01	3.18 °L	757	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:41 AM Notes:
Lime Hefeweizen	Weissbier	5.5 Gallons	1.054	1.015	5.06	18.84	4.24 °L	757	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/26/2022 9:33 PM Notes:
Chupa Light	Cream Ale	220 Gallons	10.973	2.005	4.76	13.21	3.36 °L	757	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 7:50 PM Notes:
Irish Red Ale-2 (NB Kit)	Irish Red Ale	5 Gallons	1.048	1.009	5.1	18.27	11.16 °L	757	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 2/12/2022 3:02 PM Notes:
Caribou Slobber	British Brown Ale	5.5 Gallons	1.053	1.016	4.83	36.47	18.81 °L	757	3
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/20/2021 7:09 PM Notes:
88 Two Fat Ladies Session XPA	Blonde Ale	23 Litres	1.047	1.011	4.78	24.38	3.85 °L	757	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:50 AM Notes:
Schwarzbier 15BBL	Schwarzbier	1817 Litres	12.191	2.66	5.09	26.99	30.08 °L	757	0
Author: Boil Size: 2731.1 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 6:43 PM Notes:
Erdinger Hefe Weissbier 210624	Weissbier	50 Litres	1.05	1.013	4.93	10.85	6.93 °L	757	0
Author: Ambjorn Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:43 PM Notes:
Hoegaarden Apricot Kveik	No Profile Selected	20 Litres	1.052	1.013	5.15	9.67	3.82 °L	757	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 5/5/2021 9:01 PM Notes:
Oatmeal Dry Stout	Oatmeal Stout	29.02 Litres	1.049	1.011	4.95	25.79	23.95 °L	757	2
Author: LTS1681 Boil Size: 35.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/20/2020 7:08 AM Notes: Copied the notes from another Recipe Step by Step Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 150 °F (66 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8.1 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment at 65 °F (18 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.014	4.84	32.08	34.66 °L	757	0
Author: Heavy D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:15 PM Notes:
Violet Gueuze	Gueuze	18.9 Litres	1.049	1.01	5.2	19.99	3.8 °L	757	0
Author: bako@AaA Brewers.co Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:43 AM Notes: - Caution of oxidation with kettle. - Since lactic acid fermentation was carried out in a boiling kettle before boiling, boiling time was set to 120 minutes and it was overpowering. At the time of lactic acid fermentation oxidation with a ph value of 3.3 or less may affect yeast activity, so be careful of the Ph value. It is necessary to control the lactic acid fermentation time or adjust the water content.
HELLES	Munich Helles	5.5 Gallons	1.048	1.009	5.09	21.54	4.26 °L	757	0
Author: CObloom2388 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:01 AM Notes:
HOUSE LAGER	American Lager	5.25 Gallons	1.05	1.01	5.21	22.05	5.38 °L	757	0
Author: CObloom2388 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2018 9:04 PM Notes:
Tractor-Pull Lagered Ale	Kölsch	11 Gallons	1.049	1.011	4.99	22.99	2.94 °L	757	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:30 AM Notes:
Nutty Monk	British Brown Ale	11 Gallons	1.049	1.011	4.92	22.21	19.33 °L	757	0
Author: piwosz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:53 PM Notes:
SMASHed Willy	Special/Best/Premium Bitter	23 Litres	1.048	1.011	4.87	38.95	5.56 °L	757	0
Author: Anthony G Milner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:19 PM Notes:
Raspberry Wheat	Weizen/Weissbier	5 Gallons	1.049	1.013	4.76	16.02	6.42 °L	757	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 5/11/2017 4:26 PM Notes:
California Original Lager	Premium American Lager	15 Gallons	1.052	1.016	4.75	18.25	3.59 °L	757	0
Author: captndelta Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:29 AM Notes: "Thanks for emailing, and we're honored to hear you're taking a stab at brewing your own version of our California Lager! We keep Cal Lager at 58 degrees F (give or take a degree or two) for about three days in primary fermentation, after which we crash it to 35 degrees F and let it ferment at this temperature for three weeks. We also krausen the beer before we crash it. We aren't entirely sure how this would work on a homebrew scale, but a few of us did kick around the idea of approximating our process by fermenting a small amount of malt extract for 12 hours or so to introduce before crashing the rest. We're not sure that you'd need to do any krauesening to re-create the Cal Lager taste, though, so you should be fine even if you skip it. Happy brewing, and let us know how the beer turns out! Cheers, Anchor Brewing Company" http://www.homebrewtalk.com/showthread.php?t=525682 http://www.homebrewtalk.com/showthread.php?t=526121
MAMUA COLORADA 07/12/2015	Irish Red Ale	190 Litres	1.053	1.013	5.19	27.45	9.55 °L	757	0
Author: Boil Size: 171 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:37 PM Notes:
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