hoegaarden apricot kveik Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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hoegaarden apricot kveik

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 5th 2021
1.052
1.013
5.2%
9.7
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 50%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 30%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.68 g Magnum3.675 g Magnum Hops Leaf/Whole 15 Boil 75 min 7.15 30.8%
4.13 g Saaz (3.5 AA)4.125 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 0.98 34.6%
4.13 g Styrian Goldings (5.5 AA)4.125 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 15 min 1.54 34.6%
11.93 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- 80 °C 90 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp Irish Moss Fining Mash 15 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
28 g corriander Flavor Secondary 5 min.
200 ml apricot extract Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.4 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hoegaarden apricot kveik" No Profile Selected beer recipe by Brewer #332877. All Grain, ABV 5.15%, IBU 9.67, SRM 3.82, Fermentables: (Pilsen, Torrified Wheat, Flaked Oats) Hops: (Magnum, Saaz (3.5 AA), Styrian Goldings (5.5 AA)) Other: (Irish Moss, Bitter Orange Peel, corriander, apricot extract)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-29 10:28 UTC
NEW Water Requirements:
hoegaarden apricot kveik
Equipment Profile Used

System Default

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Water Requirements:
hoegaarden apricot kveik
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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