View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Erdinger hefe weissbier 210624

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday May 22nd 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

10.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,956.52 g	German - Wheat Malt6956.52 g Wheat Malt	37	2	51.6%
5,434.78 g	German - Pilsner5434.78 g Pilsner	38	1.6	40.3%
543.48 g	American - Caramel / Crystal 60L543.48 g Caramel / Crystal 60L	34	60	4%
543.48 g	United Kingdom - Dextrine Malt543.48 g Dextrine Malt	33	1.8	4%
13,478.26 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.61 g	Hallertau Mittelfruh32.61 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.51	50%
10.87 g	Northern Brewer10.87 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	2.04	16.7%
10.87 g	Northern Brewer10.87 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	1.49	16.7%
10.87 g	Northern Brewer10.87 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	0.82	16.7%
65.22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.61 g	Hallertau Mittelfruh (Pellet)	6.51	50%
32.61 g	Northern Brewer (Leaf/Whole)	4.35	50.1%
65.22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	20 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	2.17 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-10 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!