Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Less Thinking Ipa	American IPA	20.5 Litres	14.019	3.861	5.48	59.92	7.46 °L	762	0
Author: AlbertoA Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 71 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 5 Creation Date: 5/2/2017 8:02 PM Notes: Continuos recirculation. Oat flakes made things denser
Wet & Raw	Experimental Beer	6 Gallons	1.047	1.006	5.33	27.19	4.03 °L	762	1
Author: Hopeful Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 12:24 AM Notes: Raw (No Boil) Homegrown Cashmere & Triumph. Picked and wet hopped within hours. BIAB Mashed at 150 degrees F for 1hour with 1/3 of the hops. Raised temp to 170 and mashed out. Added 1/3 more of hops when it hit 170 and recircled for about 45 minutes. Took the last 1/3 of hops and boiled for about 10 minutes with the drippings from the grain bag and then added to wort.
Irish Red Ale-2 (NB Kit)	Irish Red Ale	5 Gallons	1.048	1.009	5.1	18.27	11.16 °L	762	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 2/12/2022 3:02 PM Notes:
Lubelski Lager	Munich Helles	5.5 Gallons	1.051	1.009	5.43	20.72	3.41 °L	762	1
Author: BruskiBruing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/9/2021 7:14 PM Notes:
You Go Pearl	American IPA	18.9 Litres	1.052	1.013	5.1	60.71	5.41 °L	762	0
Author: Sherbish Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:18 AM Notes:
Dorset Extra Special Bitter	Strong Bitter	15 Litres	1.054	1.013	5.41	25.46	11.64 °L	762	0
Author: The Green Man Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:20 PM Notes: Mashed with 14 litres. Sparged with 3 litres. Added 4 litres during no-chill period. All hops removed at end of boil. Mash bag used to hold whole leaf hops during the boil and pellets added inside tea bags. Very useful use of bag as no need to fish out the hop bags, will do again. Wort transferred to fermentors soon after boil and fermentors left outside (3c) to cool. 4 litres of cold tap water added after a couple of hours. Pre-boil gravity measured at 1.048. OG 1.054. Yeast pitched at 18c. Rehydrated in 30c boiled tap water. High Krausen within 48hrs. Ferm chamber kept between 16.7c to 18.7c for one week. Temp raised to 19.5c for second week. First gravity reading after 10 days was 1.013, which is target fg.
Peaches N Cream With Nectarine	Gose	4 Gallons	1.053	1.013	5.2	4.59	4.88 °L	762	0
Author: donop12 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:15 PM Notes:
PILSEN	German Pilsner (Pils)	30 Litres	1.05	1.01	5.26	0	14.2 °L	762	1
Author: Aloys Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 9:26 AM Notes:
JZ Cowboy Alt	Altbier	22 Litres	1.051	1.012	5.07	41.54	15.68 °L	762	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:45 AM Notes:
Hardly Weinstein	American Pale Ale	21 Litres	1.052	1.012	5.27	58.22	7.01 °L	762	0
Author: nezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 9:01 AM Notes:
August Alt	Düsseldorf Altbier	4.75 Gallons	1.063	1.021	5.48	41.75	12.53 °L	762	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Turbinado Priming Amount: 1 cup Creation Date: 1/31/2015 5:41 PM Notes: Dusseldorf alt is an old German style fermented at 60-65F;conditioned at 50-60F. Compared to N. Europe alt it's slightly more bitter with similar sweet malt character. Bittersweet, nutty, dry finish reflects assertive hop and complex malt. Best found at Alstadt (old town)in Dussel. Turbinado in boil was a vanilla specialty sugar from Whole Foods.
American Hefe	American Light Lager	25 Litres	1.054	1.015	5.16	28.06	3.5 °L	762	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 9:00 AM Notes:
Beer Cellar Brewmaster IPA	American IPA	20 Litres	1.054	1.012	5.53	51.69	4.99 °L	762	1
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:57 AM Notes:
Homebrew Con 2016	American Amber Ale	4 Gallons	1.054	1.014	5.31	26.86	18.79 °L	762	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 11:44 PM Notes: Crystal rye is cara rye from briess
64	Helles Bock	14 Litres	1.048	1.009	5.13	37.7	7.94 °L	762	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 5:29 AM Notes:
Summer APA	American IPA	40 Litres	1.05	1.008	5.44	18.75	3.43 °L	762	0
Author: andenzz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 8:50 PM Notes: Post boil quantity 32 liters, 8 liter cold tap water added to fermentor to reach desired OG (1.050) For sparging we tried batch sparge in two steps, worked really good, compered to fly sparge, takes longer time less sugar is extrected etc.. at least when we do it. No water correction was done
Heldig Okse	American Pale Ale	53 Litres	1.055	1.014	5.41	29.42	9.5 °L	762	0
Author: oksebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:30 AM Notes:
Shizen Weizen	Weissbier	25 Litres	1.05	1.011	5.04	9.6	3.96 °L	762	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:14 AM Notes:
Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	42.16	5.85 °L	762	0
Author: bahugala Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:31 AM Notes: Starter is 3.5 in 1 L solution with no agitation
Wood Aged Black Lager	Dark American Lager	5 Gallons	1.051	1.013	5.02	20.81	26.89 °L	762	0
Author: Benner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:59 AM Notes:
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