|
My Less Thinking Ipa
|
American IPA
|
20.5 Litres |
14.019 |
3.861 |
5.48 |
59.92 |
7.46 °L
|
762 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 71 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 5 |
Creation
Date: 5/2/2017 8:02 PM |
| Notes: Continuos recirculation. Oat flakes made things denser |
|
|
Wet & Raw
|
Experimental Beer
|
6 Gallons |
1.047 |
1.006 |
5.33 |
27.19 |
4.03 °L
|
762 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 12:24 AM |
Notes: Raw (No Boil)
Homegrown Cashmere & Triumph. Picked and wet hopped within hours.
BIAB
Mashed at 150 degrees F for 1hour with 1/3 of the hops.
Raised temp to 170 and mashed out. Added 1/3 more of hops when it hit 170 and recircled for about 45 minutes.
Took the last 1/3 of hops and boiled for about 10 minutes with the drippings from the grain bag and then added to wort. |
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|
Irish Red Ale-2 (NB Kit)
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.009 |
5.1 |
18.27 |
11.16 °L
|
762 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 2/12/2022 3:02 PM |
| Notes: |
|
|
Lubelski Lager
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
20.72 |
3.41 °L
|
762 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/9/2021 7:14 PM |
| Notes: |
|
|
You Go Pearl
|
American IPA
|
18.9 Litres |
1.052 |
1.013 |
5.1 |
60.71 |
5.41 °L
|
762 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:18 AM |
| Notes: |
|
|
Dorset Extra Special Bitter
|
Strong Bitter
|
15 Litres |
1.054 |
1.013 |
5.41 |
25.46 |
11.64 °L
|
762 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:20 PM |
Notes: Mashed with 14 litres.
Sparged with 3 litres.
Added 4 litres during no-chill period. All hops removed at end of boil. Mash bag used to hold whole leaf hops during the boil and pellets added inside tea bags. Very useful use of bag as no need to fish out the hop bags, will do again.
Wort transferred to fermentors soon after boil and fermentors left outside (3c) to cool. 4 litres of cold tap water added after a couple of hours.
Pre-boil gravity measured at 1.048.
OG 1.054.
Yeast pitched at 18c. Rehydrated in 30c boiled tap water.
High Krausen within 48hrs. Ferm chamber kept between 16.7c to 18.7c for one week. Temp raised to 19.5c for second week.
First gravity reading after 10 days was 1.013, which is target fg. |
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|
Peaches N Cream With Nectarine
|
Gose
|
4 Gallons |
1.053 |
1.013 |
5.2 |
4.59 |
4.88 °L
|
762 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:15 PM |
| Notes: |
|
|
PILSEN
|
German Pilsner (Pils)
|
30 Litres |
1.05 |
1.01 |
5.26 |
0 |
14.2 °L
|
762 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:26 AM |
| Notes: |
|
|
JZ Cowboy Alt
|
Altbier
|
22 Litres |
1.051 |
1.012 |
5.07 |
41.54 |
15.68 °L
|
762 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:45 AM |
| Notes: |
|
|
Hardly Weinstein
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.27 |
58.22 |
7.01 °L
|
762 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 9:01 AM |
| Notes: |
|
|
August Alt
|
Düsseldorf Altbier
|
4.75 Gallons |
1.063 |
1.021 |
5.48 |
41.75 |
12.53 °L
|
762 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Turbinado |
Priming Amount: 1 cup |
Creation
Date: 1/31/2015 5:41 PM |
Notes: Dusseldorf alt is an old German style fermented at 60-65F;conditioned at 50-60F. Compared to N. Europe alt it's slightly more bitter with similar sweet malt character. Bittersweet, nutty, dry finish reflects assertive hop and complex malt.
Best found at Alstadt (old town)in Dussel.
Turbinado in boil was a vanilla specialty sugar from Whole Foods. |
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|
American Hefe
|
American Light Lager
|
25 Litres |
1.054 |
1.015 |
5.16 |
28.06 |
3.5 °L
|
762 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 9:00 AM |
| Notes: |
|
|
Beer Cellar Brewmaster IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.53 |
51.69 |
4.99 °L
|
762 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 8:57 AM |
| Notes: |
|
|
Homebrew Con 2016
|
American Amber Ale
|
4 Gallons |
1.054 |
1.014 |
5.31 |
26.86 |
18.79 °L
|
762 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 11:44 PM |
| Notes: Crystal rye is cara rye from briess |
|
|
64
|
Helles Bock
|
14 Litres |
1.048 |
1.009 |
5.13 |
37.7 |
7.94 °L
|
762 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 5:29 AM |
| Notes: |
|
|
Summer APA
|
American IPA
|
40 Litres |
1.05 |
1.008 |
5.44 |
18.75 |
3.43 °L
|
762 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 8:50 PM |
Notes: Post boil quantity 32 liters, 8 liter cold tap water added to fermentor to reach desired OG (1.050)
For sparging we tried batch sparge in two steps, worked really good, compered to fly sparge, takes longer time less sugar is extrected etc.. at least when we do it.
No water correction was done |
|
|
Heldig Okse
|
American Pale Ale
|
53 Litres |
1.055 |
1.014 |
5.41 |
29.42 |
9.5 °L
|
762 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:30 AM |
| Notes: |
|
|
Shizen Weizen
|
Weissbier
|
25 Litres |
1.05 |
1.011 |
5.04 |
9.6 |
3.96 °L
|
762 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 1:14 AM |
| Notes: |
|
|
Single Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
42.16 |
5.85 °L
|
762 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 1:31 AM |
| Notes: Starter is 3.5 in 1 L solution with no agitation |
|
|
Wood Aged Black Lager
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
5.02 |
20.81 |
26.89 °L
|
762 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 2:59 AM |
| Notes: |
|
|
|
|