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Wet & Raw

Name: Wet & Raw
Prep time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pilsner Malt; 3 lb Vienna; 3 lb Pale 2-Row; 0.9 oz Cashmere Hops; 0.9 oz Cashmere Hops; 0.9 oz Cashmere Hops; 0.9 oz Triumph Hops; 0.9 oz Triumph Hops; 0.9 oz Triumph Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Saturday September 3rd 2022

Mango Sticky Rice Pale Ale

by anglina

OG: 1.057 FG: 1.017 ABV: 5.2% IBU: 24

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

27.2

SRM (morey):

4.0

Mash pH

5.6

Cost $

0.18

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	37	1.9	45.5%
3 lb	Viking - Vienna3 lb Vienna	37	3.6	27.3%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops	Leaf/Whole	5.6	Mash at 150 °F	60 min	2.86	16.7%
0.90 oz	Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops	Leaf/Whole	5.6	Hop Stand at 170 °F	45 min	3.15	16.7%
0.90 oz	Yakima Valley Hops - Cashmere0.9 oz Cashmere Hops	Leaf/Whole	5.6	Boil at 212 °F	10 min	5.2	16.7%
0.90 oz	Triumph0.9 oz Triumph Hops	Leaf/Whole	8	Mash at 150 °F	60 min	4.08	16.7%
0.90 oz	Triumph0.9 oz Triumph Hops	Leaf/Whole	8	Hop Stand at 170 °F	45 min	4.49	16.7%
0.90 oz	Triumph0.9 oz Triumph Hops	Leaf/Whole	8	Boil at 212 °F	10 min	7.42	16.7%
5.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	162 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 90 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	$ 4.99 / lb $ 0.03	Water Agt	Mash	0 min.
2 g	Epsom Salt	$ 3.00 / lb $ 0.01	Water Agt	Mash	0 min.
5 g	Gypsum	$ 0.78 / oz $ 0.14	Water Agt	Mash	0 min.
$ 0.18

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Raw (No Boil)
Homegrown Cashmere & Triumph. Picked and wet hopped within hours.

BIAB
Mashed at 150 degrees F for 1hour with 1/3 of the hops.
Raised temp to 170 and mashed out. Added 1/3 more of hops when it hit 170 and recircled for about 45 minutes.
Took the last 1/3 of hops and boiled for about 10 minutes with the drippings from the grain bag and then added to wort.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-09-04 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.70 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	11.21	50.1%
2.70 oz	Triumph (Leaf/Whole)	15.99	50.1%
5.40 oz / $ 0.00

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Wet & Raw

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