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Homebrew Con 2016

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday September 2nd 2016
1.054
1.014
5.31%
26.86
18.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 lb United Kingdom - Crystal Rye1.68 lb Crystal Rye 33 90 21.9%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 65.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13%
7.68 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14.1 First Wort 0 min 9.78 15.8%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14.1 Boil 15 min 8.01 15.8%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14.1 Boil 10 min 5.85 15.8%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14.1 Boil 5 min 3.22 15.8%
16.60 g Jarrylo16.6 g Jarrylo Hops Pellet 14.1 Boil 0 min 36.9%
1.59 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ellicott City, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 20 42 12 88
Mash Chemistry and Brewing Water Calculator
 
Notes

Crystal rye is cara rye from briess

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 01:06 UTC
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