Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA - 300g - V1	American IPA	300 Gallons	1.059	1.013	6.05	62.59	3.61 °L	758	0
Author: c c b Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:25 PM Notes:
Wobble-Pop Hefeweisen	Weissbier	5.25 Gallons	1.057	1.011	5.99	15.39	4.83 °L	758	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2023 5:11 AM Notes:
Pizza Party Dark American Lager	Dark American Lager	5.5 Gallons	1.052	1.008	5.89	12.14	19.17 °L	758	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 11/6/2022 10:37 PM Notes:
Calypso Brown Sugar Pale (Dr Smurto's Golden Ale With Mistakes)	American Pale Ale	5 Gallons	1.059	1.013	6.09	64.02	9.01 °L	758	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.533 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:40 AM Notes:
Hooper's Old Peculier Mk3	Old Ale	11 Litres	1.059	1.016	5.86	19.36	31.05 °L	758	0
Author: Mine's an Old Peculier Boil Size: 14.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 45.7 g Creation Date: 2/13/2021 3:07 PM Notes: Trying some wheat and dextrin malt for a bit more body & head retention.
Oh So Hoppy!	American IPA	16 Litres	1.066	1.019	6.16	25.55	5.39 °L	758	0
Author: CCHman Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.9 g Creation Date: 5/5/2020 9:29 PM Notes:
SN Clone	American Pale Ale	30 Litres	1.053	1.01	5.64	56.33	7.21 °L	758	0
Author: Boil Size: 36.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:46 PM Notes:
Contest American Porter	American Porter	5.5 Gallons	1.055	1.011	5.88	28.09	36.11 °L	758	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:26 PM Notes:
Hoppy Daze	Ordinary Bitter	80 Litres	1.056	1.012	5.77	85.89	15.97 °L	758	1
Author: Steve SPF Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:40 PM Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade
Yellow Submarine - NEIPA	Specialty IPA: New England IPA	22.1 Litres	1.072	1.026	6	51.31	4.25 °L	758	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:51 PM Notes:
IPA Autumn	American IPA	24 Litres	1.064	1.018	6.02	55.69	10.57 °L	758	0
Author: #dina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:59 AM Notes: 5g CaCl2 150g Priming sugar
Brew In The Alley NEIPA	American IPA	5.25 Gallons	1.066	1.022	5.86	82.83	4.6 °L	758	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:17 PM Notes:
I Don't Carrot All	American Light Lager	5.5 Gallons	1.058	1.014	5.75	18.48	8.19 °L	758	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 2:57 AM Notes: Shredded carrots were boiled for 10 minutes with 1 pound of 2 row to gelatinize starches prior to adding to mash. Grated cinnamon, vanilla bean and nutmeg soaked in 6 oz. bourbon for two weeks. Strain and add to taste at kegging. Candied ginger root added to boil with 15 minutes left.
Vienna Lager	Vienna Lager	46 Gallons	1.053	1.008	5.95	22.93	11.85 °L	758	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:28 PM Notes:
Summer’s End	American IPA	5.5 Gallons	1.06	1.014	6.09	125.36	7.73 °L	758	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:07 PM Notes:
Chronic Haze	American IPA	27 Litres	1.06	1.016	5.69	47.16	4.68 °L	758	1
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 2/28/2017 5:00 PM Notes: Let the fermentation start at 20C and allow to climb for 2 days. 1st dry hop added during active fermentation @ day 2 and cooling applied to bring the fermentation down to 18C. 2nd dry hop added when active fermentation has slowed and gravity reads 1.020. Dry hops added in hop socks. RIngwood Ale yeast stepped up in 3L water, 304g spray malt solution in a 5L demijohn to give about 500B cells. 100B cells saved, 400B pitched.
Full Tire Clone	American Amber Ale	5 Gallons	1.058	1.011	6.16	14.44	12.12 °L	758	1
Author: Arrrrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:20 PM Notes: Fat Tire clone, American Amber Ale. Grains at 155F for 20 minutes. Strain through a BIAB bag, don't squeeze, let dip. Boil & remove from heat. Add extract, stirring steadily. Back to heat and slow boil, adding hops per schedule. Strain back to the fermentor through the (cleaned) bag. Splash the wort to help aerate it. Add ice cold jug water to 5 gallons. (jug water is sterilized for shelf-life) Ice Bath to 70f and sprinkle dry yeast on top. 1 week primary, rack to secondary for another week. Bottle as thou wilt.
Dank IPA	American IPA	17 Litres	1.058	1.013	5.89	61.72	5.94 °L	758	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:36 AM Notes: OG 1062
Steam	California Common Beer	5.5 Gallons	1.053	1.009	5.8	36.45	11.34 °L	758	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 10:01 PM Notes:
Fresh Put Pilsner	Classic American Pilsner	25 Litres	1.052	1.008	5.79	46.2	3.19 °L	758	0
Author: efsaastad@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: 6g/L Creation Date: 2/13/2015 2:46 PM Notes: Experimental recipe.
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