Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pasquale V1 Blood Orange	Blonde Ale	1600 Litres	1.045	1.008	4.74	0	4.79 °L	830	0
Author: OVBrewer Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:52 PM Notes:
Honey Vanilla Blonde	Blonde	6 Gallons	1.06	1.015	5.88	30.11	8.19 °L	830	0
Author: Nate Butler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:30 AM Notes:
Bockish Clone	Dark American Lager	12.5 Gallons	1.052	1.017	4.62	14.81	16.25 °L	830	1
Author: Dozabrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:17 PM Notes:
Wells Bombardier II	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.055	1.012	5.54	52.33	14 °L	830	1
Author: British Ale Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/28/2020 3:15 AM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in addition to smaller amount of rice syrup solids - using golden light candi syrup (morebeer $5.59 sale per 16oz.) - using a pound of caramel malt in substitution of crystal - using some full pint to help DP and also extend my higher grade malt inventories. - cutting back of syrup amounts by half
Mona Lisa (2020)	Russian Imperial Stout	5.5 Gallons	1.112	1.036	10.01	47.6	50 °L	830	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:38 AM Notes: =============================== 5/25/2020 FG 1.036 (cold sample) appears the starter wasnt necessary and didnt do anything anyway. Hit an official 10% =============================== 5/11/2020 SG 1.036 - made a 2x starter from a new hothead pack and tossed half of it into the batch. =============================== 5/2/2020 SG 1.041 =============================== 4/27/2020 SG 1.045 fermented like crazy the first couple days just off the kveik pack no starter. =============================== 4/16/2020 brew day. Idk what just happened I hit 1.112 and high volume really, couldnt tell exact because of the foam but maybe it was only 5. I guess eff prob goes up if u add a lot of DME. This could be disaster or awesome =============================== 4/15/2020 just changing the batch size from 6.5 down to 5.5 and taking the 2row down from 15lb to 12lb to still arrive at 10%. considering using kviek yeast for this.... =============================== 3/24/2020 revamping this for another attempt. shamefully adding dme and predicting over 70 eff to land at 10%. other than that no real changes. worried it might be too bitter hoppy? would like to NOT split the batch and just do 2 vanilla beans. bourbon oak would be nice but i feel that the failure of the last batch was from trying to do too much at once. =============================== 9/30/19 brewed this on the road, came out with more than 6 gallons at 1.080 which was a mistake shouldve boiled longer. also used some old hops which may be putting off strange flavors. 9/23/19 base recipe is Stone RIS clone found in byo magazine. recipe is scant, and doesnt really add up : https://byo.com/recipe/stone-imperial-russian-stout-clone/ . posted recipe is for 65% efficiency so actually less efficient than my system but i added a pound more base malt anyway to try to get over 10%abv. yeast is a little unclear wlp002 listed 65-70% attenuation so we will have to be perfect and hit 70% to get over 10%abv. but then this amounts to 1030 FG, recipe is listed at 1020. could use wlp007 english dry ale if hittin FG was a concern but i think extra sweetness in this beer is going to be ok. ==========MISC NOTES============= mona lisa stout ORANGE austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/09611.pdf 1/4oz bitter 1/2oz sweet https://brewgr.com/recipe/59297/chocolate-orange-stout-oatmeal-stout-recipe fresh orange peel and juice (essentially a whole orange) mrbeer https://www.mrbeer.com/barleys-brew-chocolate-orange-stout 4oz bakers unsweetened chocolate 2 medium oranges take off the skins but not too much pith they soak skins in 1/2 cup vodka, adding allof it maybe use a thin glass so the vodka covers more final thoughts use the brewers peel sweet and bitter, soak in vodka with vanilla bean use thin glass add the whole thing optional : plus the orange juice CHERRY austin homebrew http://austinhomebrew.com/assets/images/RCPPDF/02071.pdf cherry flavoring AHA https://www.homebrewersassociation.org/homebrew-recipe/choc-full-o-cherry-porter/ frozen sour cherries HBT https://www.homebrewtalk.com/forum/threads/chocolate-cherry-stout.326884/ cherry juice concentrate might be better in reducing sugar and other flavors.... final stand a) i guess prob just use frozen cherries. not sour! sweet/dark any other kind than sour b) cherry juice concentrate? how sour? Dark cherries. Aha recipe calls for 5 to 10 lb per 10 gal batch. I think I will go with 5. For split batch 3.333
Figure It Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.8	19.62	42.98 °L	830	7
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/11/2019 4:21 AM Notes:
#034 Milk Stout	Sweet Stout	20 Litres	15.227	4.762	5.69	32.82	32.01 °L	830	0
Author: Nogias Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:06 PM Notes: Gęstwa US-05 #32 Brzeczka tylna do #34, brzeczka przednia do #33 Start 58* 22,8l
1st Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.7	20.22	12 °L	830	0
Author: Duke Lazzer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:40 PM Notes:
Summer Cerveza	Cream Ale	22 Litres	1.045	1.01	4.57	16.43	4.2 °L	830	0
Author: maisoncdn Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:20 PM Notes:
English Pale Ale (ESB)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.3	34.63	13.23 °L	830	0
Author: techdoutdev Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:16 AM Notes: AHA Rally at the Brew Gentlemen Brewing Co. in Pittsburgh, Penn., where our members and the brewery collaborated on a beer that’d be distributed to attendees at a later date. After deciding on the beer’s country of origin, attendees voted on the style and ABV of beer recipe, with one lucky winner getting to brew with head brewmaster Zach Gordon. In the end, attendees wanted a cleaner, simpler style of an English Pale Ale, more specifically an Extra Strong/Special Bitter beer recipe.
PB Jebruary	Brown Porter	5.5 Gallons	1.064	1.022	5.61	22.32	25.27 °L	830	0
Author: Bullish Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2014 3:39 AM Notes:
Irich Red	Irish Red Ale	50 Litres	1.049	1.011	4.97	23.93	14.42 °L	830	0
Author: Raivo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 1:35 PM Notes:
Eyed-girl, Brown	American Brown Ale	5.5 Gallons	1.055	1.015	5.19	23.85	22.73 °L	830	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:51 PM Notes:
Hell No	Munich Helles	20 Litres	1.05	1.008	5.39	18.52	4.45 °L	830	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:24 PM Notes:
Calço	English IPA	24 Litres	1.072	1.014	7.53	60.29	15.19 °L	830	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:36 PM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.076	1.019	7.48	73.22	7.26 °L	830	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:44 PM Notes:
Afternoon	American IPA	5.5 Gallons	1.059	1.011	6.22	57.96	12.08 °L	830	1
Author: barthalemoul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:07 AM Notes:
#2 Batch Tonsak	No Profile Selected	18.9 Litres	1.097	1.029	8.9	49.53	35.04 °L	830	0
Author: Tonsak Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar Priming Amount: 3 oz Creation Date: 3/10/2015 3:52 PM Notes:
Irish Red #4	Irish Red Ale	19 Litres	1.023	1.007	2.13	34.28	16.4 °L	830	0
Author: Mathieu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:28 PM Notes:
Arctic Gold	Mild	5.5 Gallons	1.052	1.013	5.13	13.34	8.16 °L	830	0
Author: d-rock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:44 PM Notes:
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