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Brew In The Alley NEIPA

221 calories 27 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Calories: 221 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Sunday May 27th 2018
1.066
1.022
5.86%
82.83
4.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 82.8%
2.5 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 17.2%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 ml hopshot10 ml hopshot Hops Extract 0.1 Boil 25 min 2.36 2.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 35.67 16.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 44.8 16.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.2%
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: Jeff, Method: BIAB, Style: American IPA, ABV 5.86%, IBU 82.83, SRM 4.6, Fermentables: (Pilsner, Rolled Oats) Hops: (hopshot, Mosaic, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-27 15:18 UTC
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