Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale III	American Amber Ale	6 Gallons	1.055	1.012	5.53	44.25	14.13 °L	805	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:17 PM Notes:
Tree House Ipa Shouldn't Be Hard	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.39	44.2	4.76 °L	805	0
Author: Twstahle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:00 PM Notes:
Hofbrau Dunkel	Munich Dunkel	3.2 Gallons	1.05	1.009	5.4	21.24	13.47 °L	805	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/19/2023 5:53 PM Notes:
Dortmunder Export Bier	German Helles Exportbier	5.5 Gallons	1.054	1.009	5.88	29.59	5.59 °L	805	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 10:54 AM Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/ Brewed 04/27 /23 OG 1.059/60 Efficiency 80.9% Matches styles based on stats only: Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager Brewed Again 07/12/23. Used left over hops in this batch. OG 1.060. FG 1.014 6%
Awesome Recipe	No Profile Selected	0.53 Gallons	1.038	1.011	3.61	0	2.15 °L	805	0
Author: Genus Brewing Boil Size: 0.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 11:40 PM Notes:
Chuck's SMaSH New American Pilsner	German Pilsner (Pils)	12 Gallons	1.048	1.014	4.35	42.27	3.52 °L	805	0
Author: RouletteRun Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/15/2021 6:14 PM Notes:
Mexican Lager	Light American Lager	11 Gallons	1.046	1.007	5.07	19.06	4.02 °L	805	1
Author: Stevenjay1576 Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 2:20 AM Notes:
13.3.2021	German Pilsner (Pils)	165 Litres	1.05	1.011	5.06	26.85	4.02 °L	805	0
Author: Boil Size: 183 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:12 AM Notes:
Deschutes Black Butte Porter	American Porter	2.75 Gallons	1.051	1.01	5.5	31.94	30.16 °L	805	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:00 PM Notes:
Azzacca Medusa	American IPA	2.5 Gallons	1.066	1.018	6.33	76.92	6.53 °L	805	1
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:11 AM Notes:
Grimoire Tripel	Belgian Tripel	2.5 Gallons	1.084	1.015	8.97	33.9	4.07 °L	805	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 6:28 PM Notes:
Butter Beer	American Light Lager	5 Gallons	1.075	1.026	6.83	33.42	9.74 °L	805	0
Author: White Haus Brews Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:08 AM Notes:
Belgian Ale	Belgian Pale Ale	15 Litres	1.047	1.011	4.8	24.22	7.24 °L	805	0
Author: Julio Figueiredo Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71.77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/17/2018 1:08 PM Notes: 1 Dia antes propagar a levedura 95,9g DME c/ 1 lt Fermentação/Maturação 18°C por 7 dias - Fermentação 12ºC por 12 dias - Maturação 0°C por 03 dias - Clarificação
Fresh Squished	American IPA	5 Gallons	1.068	1.015	7.02	71.72	11.52 °L	805	1
Author: njhamann Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:58 PM Notes:
Rye Bitter	Strong Bitter	25 Litres	1.056	1.013	5.65	42.83	12.15 °L	805	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:20 AM Notes:
Jolly Pumpkin Dregs	Mixed-Fermentation Sour Beer	6 Gallons	1.05	1.008	5.44	12.44	4.72 °L	805	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:43 PM Notes: 6/10/18: -Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale. -wort pH 5.0 7/3/18: - SG 1.000 (holy shit) - pH 3.92 - 1oz toasted Hungarian oak added 9/4/18 - SG unchanged - pH 3.49 11/8/18 -pH 3.55 (immediately after calibration) 5/2/18 -2 gallons blended with smoked saison -3.5 gallons bottled with champagne yeast
En Pilsner	International Pale Lager	10 Litres	1.056	1.013	5.69	64.74	3.7 °L	805	0
Author: Edvin Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:30 PM Notes:
Czechmate	Czech Premium Pale Lager	7 Litres	1.045	1.007	5.04	37.06	3.14 °L	805	0
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:43 PM Notes: 1 week ferment at 10 degrees then 2 days at 19 degrees at the beginning of week 2 (diacetyl rest). Once fermentation has stopped, lager at <5 degrees for 4-6 weeks.
Filthy Hobbitsies NZ Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	34.09	4.49 °L	805	0
Author: robbybro Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 11:14 PM Notes: hop bill from https://www.brewtoad.com/recipes/nelson-motueka-pale-ale OOG 1.06, diluted to 1.054
Griffon Pale	American IPA	12 Litres	1.064	1.013	6.77	74.92	11.64 °L	805	0
Author: A3gir Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:43 PM Notes:
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