|
Amber Ale III
|
American Amber Ale
|
6 Gallons |
1.055 |
1.012 |
5.53 |
44.25 |
14.13 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:17 PM |
| Notes: |
|
|
Tree House Ipa Shouldn't Be Hard
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.39 |
44.2 |
4.76 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 11:00 PM |
| Notes: |
|
|
Hofbrau Dunkel
|
Munich Dunkel
|
3.2 Gallons |
1.05 |
1.009 |
5.4 |
21.24 |
13.47 °L
|
805 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 8/19/2023 5:53 PM |
| Notes: |
|
|
Dortmunder Export Bier
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
29.59 |
5.59 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 10:54 AM |
Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/
Brewed 04/27 /23
OG 1.059/60
Efficiency 80.9%
Matches styles based on stats only:
Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager
Brewed Again 07/12/23. Used left over hops in this batch.
OG 1.060. FG 1.014 6% |
|
|
Awesome Recipe
|
No Profile Selected |
0.53 Gallons |
1.038 |
1.011 |
3.61 |
0 |
2.15 °L
|
805 |
0 |
|
|
|
| Boil
Size: 0.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 11:40 PM |
| Notes: |
|
|
Chuck's SMaSH New American Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.048 |
1.014 |
4.35 |
42.27 |
3.52 °L
|
805 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/15/2021 6:14 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
11 Gallons |
1.046 |
1.007 |
5.07 |
19.06 |
4.02 °L
|
805 |
1 |
|
|
|
| Boil
Size: 12.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:20 AM |
| Notes: |
|
|
13.3.2021
|
German Pilsner (Pils)
|
165 Litres |
1.05 |
1.011 |
5.06 |
26.85 |
4.02 °L
|
805 |
0 |
|
|
|
| Boil
Size: 183 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:12 AM |
| Notes: |
|
|
Deschutes Black Butte Porter
|
American Porter
|
2.75 Gallons |
1.051 |
1.01 |
5.5 |
31.94 |
30.16 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:00 PM |
| Notes: |
|
|
Azzacca Medusa
|
American IPA
|
2.5 Gallons |
1.066 |
1.018 |
6.33 |
76.92 |
6.53 °L
|
805 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:11 AM |
| Notes: |
|
|
Grimoire Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.084 |
1.015 |
8.97 |
33.9 |
4.07 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 6:28 PM |
| Notes: |
|
|
Butter Beer
|
American Light Lager
|
5 Gallons |
1.075 |
1.026 |
6.83 |
33.42 |
9.74 °L
|
805 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 11:08 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
15 Litres |
1.047 |
1.011 |
4.8 |
24.22 |
7.24 °L
|
805 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71.77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/17/2018 1:08 PM |
Notes: 1 Dia antes propagar a levedura
95,9g DME c/ 1 lt
Fermentação/Maturação
18°C por 7 dias - Fermentação
12ºC por 12 dias - Maturação
0°C por 03 dias - Clarificação |
|
|
Fresh Squished
|
American IPA
|
5 Gallons |
1.068 |
1.015 |
7.02 |
71.72 |
11.52 °L
|
805 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:58 PM |
| Notes: |
|
|
Rye Bitter
|
Strong Bitter
|
25 Litres |
1.056 |
1.013 |
5.65 |
42.83 |
12.15 °L
|
805 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:20 AM |
| Notes: |
|
|
Jolly Pumpkin Dregs
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.05 |
1.008 |
5.44 |
12.44 |
4.72 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:43 PM |
Notes: 6/10/18:
-Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale.
-wort pH 5.0
7/3/18:
- SG 1.000 (holy shit)
- pH 3.92
- 1oz toasted Hungarian oak added
9/4/18
- SG unchanged
- pH 3.49
11/8/18
-pH 3.55 (immediately after calibration)
5/2/18
-2 gallons blended with smoked saison
-3.5 gallons bottled with champagne yeast |
|
|
En Pilsner
|
International Pale Lager
|
10 Litres |
1.056 |
1.013 |
5.69 |
64.74 |
3.7 °L
|
805 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:30 PM |
| Notes: |
|
|
Czechmate
|
Czech Premium Pale Lager
|
7 Litres |
1.045 |
1.007 |
5.04 |
37.06 |
3.14 °L
|
805 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 9:43 PM |
Notes: 1 week ferment at 10 degrees then 2 days at 19 degrees at the beginning of week 2 (diacetyl rest).
Once fermentation has stopped, lager at <5 degrees for 4-6 weeks. |
|
|
Filthy Hobbitsies NZ Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
34.09 |
4.49 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 11:14 PM |
Notes: hop bill from https://www.brewtoad.com/recipes/nelson-motueka-pale-ale
OOG 1.06, diluted to 1.054 |
|
|
Griffon Pale
|
American IPA
|
12 Litres |
1.064 |
1.013 |
6.77 |
74.92 |
11.64 °L
|
805 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:43 PM |
| Notes: |
|
|
|
|