Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer - German Tettnang0.75 oz German Tettnang Hops |
$ 2.50 / oz
$ 1.88 |
Pellet |
4.2 |
Boil
|
60 min |
21.24 |
100% |
|
0.75 oz
/ $ 1.88
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Low |
Infusion |
155 °F |
146 °F |
40 min |
|
|
High |
Infusion |
146 °F |
158 °F |
20 min |
|
|
Mash out |
Infusion |
158 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (decarbonated)
"Hofbrau Dunkel" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 5.4%, IBU 21.24, SRM 13.47, Fermentables: ( Munich Type II (Dark), Pilsner, Caramunich Type 1, Carafa Special Type II, Melanoidin) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-22 02:22 UTC
- Snapshot Created: 2023-08-19 17:53 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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