13.3.2021 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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13.3.2021

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 183 liters
Post Boil Size: 175 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 14th 2021
1.050
1.011
5.1%
26.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Ireks - Pilsner Malt27 kg Pilsner Malt 36 1.8 78.5%
4 kg Ireks - Vienna4 kg Vienna 34 2.5 11.6%
2 kg Ireks - Wheat Malt Light2 kg Wheat Malt Light 38 1.95 5.8%
1 kg German - CaraRed1 kg CaraRed 34 20 2.9%
0.20 kg American - Rye0.2 kg Rye 38 3.5 0.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 0.6%
34.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 10 Boil 60 min 14.28 31.3%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 4 Boil 60 min 5.71 31.3%
120 g Barth-Haas - Bobek120 g Bobek Hops Leaf/Whole 4 Boil 60 min 6.86 37.5%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
123.84 L Infusion 71 °C 65 °C 60 min
78 L Fly Sparge 80 °C 75 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 8 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
5 ml Lactic acid Water Agt Sparge --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.70 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3066 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"13.3.2021" German Pilsner (Pils) beer recipe by Brewer #339170. All Grain, ABV 5.06%, IBU 26.85, SRM 4.02, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light, CaraRed, Rye, Acidulated Malt) Hops: (Chinook, Styrian Goldings, Bobek) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 10:50 UTC
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