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Eschebrygg Samuel Esche Pilsner

7848 calories 690.6 g 19 L
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 146 liters
Post Boil Size: 143 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created Thursday June 4th 2020
1.045
1.008
4.8%
30.1
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.20 kg Bestmalz - BEST Heidelberg26.2 kg BEST Heidelberg 38 1.3 100%
26.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Tomahawk48 g Tomahawk Hops Pellet 15.4 Boil 90 min 15.18 16.4%
65 g Perle65 g Perle Hops Pellet 8.2 Boil 90 min 10.95 22.2%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1 27.3%
100 g Perle100 g Perle Hops Pellet 8.2 Whirlpool 0 min 2.93 34.1%
293 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
82 L Infusion 65 °C 75 min
80 L Sparge 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
66 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eschebrygg Samuel Esche Pilsner" German Pilsner (Pils) beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 4.81%, IBU 30.06, SRM 2.43, Fermentables: (BEST Heidelberg) Hops: (Tomahawk, Perle, Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-30 19:45 UTC
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