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Eschebrygg Samuel Esche Pilsner

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created Thursday June 4th 2020
1.045
1.007
5.1%
34.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 100%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 90 min 18.69 22.7%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 90 min 12.04 22.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.05 27.3%
30 g Perle30 g Perle Hops Pellet 8.2 Whirlpool 0 min 2.46 27.3%
110 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 65 °C 75 min
37 L Sparge 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eschebrygg Samuel Esche Pilsner" German Pilsner (Pils) beer recipe. All Grain, ABV 5.06%, IBU 34.24, SRM 2.83, Fermentables: (Pilsner) Hops: (Nugget, Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 18:58 UTC
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